Volunteer monitoring began at Horseshoe Lake in water year 2000 and continued from 2002 through 2008, after which it was discontinued. The data indicated that this rural lake was lightly colored and moderate to high in primary productivity (mesotrophic to eutrophic), with good to fair water quality. There wasan upward trend in productivity with good correlation over the years of measurement.
The lake is too shallow for profile sampling, and thermal stratification was unstable over summer. Nitrogen to phosphorus ratios were above 20:1, which generally favors other algae over bluegreens.
Horseshoe Lake has no public access boat launch, and widely fluctuating annual water levels may make invasion by noxious aquatic weeds unlikely over the long term. The lake level is generally thought to reflect groundwater levels in winter and a perched water table in summer.
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The average of these three TSI indicators during the growing season can be used to place lakes in one of three broad categories: <40 = oligotrophic (low productivity), 40 to 50 = mesotrophic (moderate productivity) >50 = eutrophic (highly productive).