Volunteer monitoring began at Star Lake in the 1980s and continued with few gaps through 2008, after which it was discontinued.
The key takeaways from the 2025 monitoring season are:
• Star Lake was last monitored in the Lake Stewardship Program from 1996 through 2008. • Star lake has very clear water with low nutrient concentrations and low algal growth. • Long-term trends suggest that water quality in Star Lake has been improving over time, with decreasing chlorophyll-a and nitrogen concentrations, and deeper Secchi depths (clearer water). • Nitrogen-to-phosphorus (N:P) ratios were above 25 for most of the monitoring season. This indicates a low likelihood for the algal community to be dominated by cyanobacteria (which have the ability to produce toxins). • No algal blooms were reported for toxin testing in 2025.
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The average of these three TSI indicators during the growing season can be used to place lakes in one of three broad categories: <40 = oligotrophic (low productivity), 40 to 50 = mesotrophic (moderate productivity) >50 = eutrophic (highly productive).