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Vital Statistics

Watershed Area 288 acres
Lake surface area 12 acres
Maximum depth 30 feet
Mean depth feet
Public Park Yes
Boat Ramp car top
Fish Present stocked rainbow

Overview

The key takeaways from the 2018 monitoring season are:

• Nitrogen, phosphorus, and chlorophyll concentrations continued to decline from peaks in 2015. • Even with the recent declines, Echo Lake's nutrient concentrations and algal growth were still fairly high, and the water was less clear. • Echo Lake's high nutrient concentrations and nitrogen-to-phosphorus (NP) ratios below 25 both indicate that Echo Lake is likely to have algal blooms dominated by cyanobacteria (which have the ability to produce toxins). • An algal bloom was sampled for toxin testing in late October. Toxin testing found microcystin present at 5.0 µg/L, below the Washington State Recreational Guideline of 6.0 µg/L.

Please see below for a link to the full 2018 Echo Lake Monitoring Report.

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Maps

This bathymetric map shows contour lines of equal depth, similar to a topographic map would for mountains and valleys. The red 'X' marks the location where water quality samples are taken.
This map shows the area of the watershed relative to the area of the lake. Generally speaking, the larger a watershed is relative to a lake, the greater the influence land use practices on lake water quality.

Click image to enlarge

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Water Quality Data  

Through a combination of efforts by volunteer lake monitors and King County staff, data relating to physical, chemical, and biological aspects of the lake have been collected for most lakes. The King County Lake Stewardship Program analyzes data to track long-term water quality trends in small lakes in western King County.

View or Download Data
Use this tool to view or download data from the lake in tabular format. You can define date ranges and select which parameters to view or download.

Chart Data
Use the charting tool to look at graphs showing single parameters for a single water year at a time.

Water quality over time
A common method of tracking water quality trends in lakes is by calculating the “trophic state index” (TSI) (Carlson, 1977) and testing the values for positive or negative trends over time. TSI indicators predict the biological productivity of the lake based on water clarity (Secchi) and concentrations of total phosphorus (TP) and chlorophyll a (Chlor). Generally at least 8 years of data without major lake management activities are needed to have confidence in a significant trend.

The average of these three TSI indicators during the growing season can be used to place lakes in one of three broad categories:
<40 = oligotrophic (low productivity),
40 to 50 = mesotrophic (moderate productivity)
>50 = eutrophic (highly productive).

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Reports and Related Links

2018 Echo Lake Monitoring Report
2017 Echo Lake Monitoring Report

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